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When I finally got the holiday spirit in my bones I got busy baking goodies to share. Mia had a lot of fun working with me on several of these items. Here are three kinds of fudge, a coconut macaroon cake, Italian fruit cake, and Autumn Olive fruit rolls.

For the first time I tried white chocolate fudge, plain and with cherries. Next time I need to use dried, not frozen cherries! It was delicious, but made the fudge a little soft!!

These are the Autumn Olive fruit rolls which we made in the fall. I kept them fresh in an air tight container. I still have frozen berries ready to be made into more fruit rolls when needed. I am so glad that we took the time to pick so many berries. Mia and the grandkids really enjoy it. And it is so healthy for you. I use frozen Autumn Olive puree every morning in my oatmeal and in Mia's smoothie.

This fruit cake is from an old Italian recipe I got from a past employer. It is light and full of ust the fruit you want to use. I use raisins, nuts and lots of cherries and whatever dried fruit I have on hand (apricots, plums, apple) Then I soak it in brandy. I used to make it every year over Thanksgiving weekend and soak it for a month before Christmas. Then it is really, really tasty. This year it got a week's worth of soak, but I have held some out to age it a bit. Problem is, hubby keeps snacking on it!! Not too much left. Will have to make two next year.

This coconut Macaroon cake was from a McCall's recipe about 40 years ago. I love almonds and coconut. This makes into a great rich pound cake. I froze half of it to be able to enjoy throughout the year, or as long as it lasts. Hubby does not know where I put it, so he has not been hunting for it!

This is one of the goodie trays we brought for holiday gifts.
We used to host Christmas eve for my family. I have 7 siblings so we would usually have 20+ here and once we did it as a sleepover! Our meal always started with Antipasto, Onorato style.

My Dad's family used to just consider the toppings as their antipasto, while hubby's always put theirs on a big bed of lettuce. It was quite a hit with our friends for their Christmas Eve luncheon and gift swap.
I always used to make a great sweet pastry candy cane coffee cake for Christmas morning. Hadn't done it since i hurt my hands, but decided to do it this year as a special treat for hubby. Only problem, I couldn't find the recipe. I knew it was in a holiday file, but was unable to locate it. So I downloaded sweet dough recipe from google and tried my best to come up with it. Ran too short on time, too much needing to get done. It tasted fine, but didn't look anything like what it had been in the past!!! But, that has been what aging is all about. Accepting what is and enjoying it!!

These are the photos that go along with my post from New Years Day! This was a very cold day, so I took photos from inside, not wanting to brave the frigid weather.

It was a light, sticky snow that hung on for a bit for my enjoyment!!

I was drawn to the effect of the snow on this tree. There is Boston Ivy growing up the tree and it caught the snow as if each leaf was an individual cup, creating the look of cotton balls growing up the tree trunk!!

You can just make out the hanging branch, totally perpendicular, seemingly just waiting to plunge to the ground. Oddly, while this photo was taken January 1st, this branch is still hanging in the same way this morning, while the snow has all melted off the tree!!! But not, however from the ground!! Looks to be a snowy winter for us!
So much snow already this winter. All the better to comfort my plants through this long winter!!
This is the area off the front turn off. We used to have the dog pen set up here. Got it nice and level and cleared out.

This is the new shed, ready for our two families to blend our homes together. Please share in our prayers that the house sale will go through smoothly this month!! Thanking you all in advance.
This is a photo from the fall when we starting working on a new patio area in the back yard. JD made use of his time off to get scrap granite for us and started building this patio. For now we just put it on top of the lawn on the area where we want to clear out the grass. We will decide how to proceed in the spring. It is a pretty flat area, so it was a simple process. JD had Ryan's help in deciding on the design.

I just love the patchwork effect it has, most especially when it is wet. Then the patterns show through. When you use granite, you have to put it on the wrong side, as the finished side would be too slippery to walk on!! But when it rains, the colors who through beautifully!!
I am very happy with the decision to reduce our lawn. It will save on water, gas for the lawn mower and reduce the amount of chemicals used around here. One thing I have never been able to get my hubby to do was to change his method of keeping the lawn green!! Now where we do have lawn, it will be green from the native species going up through it!! And most of it won't need to be mowed as there will be low growing perennials instead of lawn. I am planning to introduce Dutch Whit clover as well this spring as it is shorter than the clover than I do have in some areas. I also have lots of Violets, Thyme, Myrtle, Pachysandra, Ajuga and lots more great ground cover already growing all over!!